Applications

Application Challenges

MEATLONN™ is a fibrous casing product for meat processing such as bologna, salami and ham.

Our fibrous casings are produced by impregnating hemp paper, formed from Manila hemp, with viscose made from wood pulp and then adding a softening agent. This unique composition of fibrous casing enables excellent smoke permeability.

As its structure is reinforced by Manila hemp, fibrous casing is superior than other casing in size consistency, especially in larger caliber processed meat products and withstands high-speed stuffing with machine.

Why Use MEATLONN™ for Sausage Casing?

• Excellent smoke permeability
• Excellent strength
• Reliable size consistency of the finished meat products
• Sustainable, Biodegradable

 

Options

Inner Treatment

• Regular (V Type)     • Easy Peel (E Type)    • Good Adhesion (G type)

Colors

The wide variety of colors is available.

Conversions

•Shirred    • Cut, Clip/Loop   • Pre-sticking   •Vent Holes   •Printing   •RTU Casing